Crumble – Island Sweet Skunk

Crumble – Island Sweet Skunk

This heady skunk is a Canadian original, grown for decades on Vancouver Island in British Columbia. With top THC levels of 22%, it’s a potent tool for treating low mood. Island Sweet Skunk smells and tastes exactly as its name implies: sweet and skunky. It also delivers aromatic hints of the tropics. This strain, which won a Canadian award at the High Times Cannabis Cup, is a sativa-dominant hybrid of original Skunk #1, a local California strain known as Sweet Skunk, and an unknown sativa. The sativa/indica ratio is 80:20. This strain is useful in relieving anxiety, depression, nausea, and pain. It can also help with nerve pain, migraines, arthritis, and GI disorders. Dry mouth is very common, but other adverse effects are limited. This strain is most popular in its home territory, British Columbia and Ontario, along with Colorado and the Pacific Northwest. It’s much harder to find elsewhere. The cerebral high packs a major mood boost, with feelings of happiness and euphoria. It tends to promote energy and creativity, but there’s also a mellow body effect that encourages relaxation.

Crumble is an extract, a form of cannabis concentrate that’s produced using a solvent. But unlike other concentrates, which are generally fluid in their consistency, crumble is defined by its unique, crumbly texture. In fact, when made correctly, the final product is the driest type of extract on the market. Crumble can be made with processes that include either trimmed, cured nugs or a freshly harvested plant. It can be consumed on its own, or combined with flower in a variety of ways. This versatility, combined with its potency, makes this increasingly popular among cannabis consumers.